The variety was obtained through selection from the F4 line, originating from international genetic material. The period from emergence to heading is 95–105 days. The plant is characterized by abundant foliage.
Grain yield is 5–8 tons/ha, dry matter — 10–14 tons/ha. The variety is distinguished by high-quality characteristics for bread-making, and has also been used as a silage crop.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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