The variety belongs to winter soft wheat. During the creation period of the variety, breeding efforts were aimed at increasing yield stability, as well as improving the quality of grain and flour.
Breeding of the variety included ensuring resistance or tolerance to a complex of fungal diseases, including powdery mildew, Septoria, Fusarium, as well as stem and leaf rust.
It is noted in the literature that during the development period of the variety, breeding was oriented toward creating forms with high seeding density (600–700 plants per square meter) using semi-dwarf forms.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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