The Damier variety is classified as soft bread wheat. In scientific studies devoted to the genetic analysis of French varieties, this variety is noted as a carrier of the specific 1BL.1RS genetic translocation.
In comparative studies of flour quality, the variety is characterized by its content of puroindolines, proteins that affect the structure and properties of the grain. Detailed agronomic characteristics of the variety, such as maturity group, plant height, or disease resistance, are not presented in open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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