M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Svensson, Gunnar/Jönsson, Jan Ö
also searched as: даке
10 August 2026
A soft spring wheat variety characterized by strong, long stems. The grain contains about 13.1% protein. Due to the presence of high-molecular-weight glutenin subunits of the 2+12 groups, the dough possesses high elasticity and extensibility, which ensures good baking qualities.
The plant possesses high resistance to powdery mildew at all stages of development, as well as to brown leaf rust. The variety demonstrates a relatively low yield with a large number of grains per ear. It is actively used in organic farming and is a subject of scientific research on protein composition.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 228181
№ AR 470
№ 15401
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Triticum aestivum L. · Bread wheat
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Triticum aestivum L. · Bread wheat
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SELGEN A.S
Nearby in the species list Cytra, Czempionka, D 1125, D`ARTAGNAM, D2 2/2, Dąbrówka, Dacar, Dachnianka, Dacian, Dacic, Dafne, Dageya, Dagmar, Daho, Dakar, Dakota, ĐAKOVČANKA, Dalcan, Dali', Dalida