The wheat variety Dacian is used to produce food grain suitable for baking production. Within the framework of scientific field research, the variety showed high agronomic efficiency, exceeding the yield level of a number of other varieties.
Scientific work also addresses the impact of agrotechnical practices, including zinc biofortification, on the yield and grain quality indicators of this variety.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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