The variety belongs to the group of winter soft wheat. The main characteristic of the genotype is its ability to maintain stable productivity indicators, especially when grown in the conditions of southern Bulgaria.
Available sources lack detailed morphological descriptions of the plant, including height or characteristics of the ear, as well as information on the intended use of the grain and its specific baking qualities. Information on specific resistance to individual types of diseases or lodging is not provided.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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