Hyland
Protection expiredTriticum aestivum L. · Bread wheat
NORDSAAT SAATZUCHT
HU
6 records
Variety traits
Gluten
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Breakdown by crop
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ismena
TerminatedTriticum aestivum L. · Bread wheat
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
LT
PL
5 records
Govelino
ActiveTriticum aestivum L. · Bread wheat
Gesellschaft für goetheanistische Forschung e.V.
LU
5 records
Iluminacja
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
UA
7 records
GK Hattyas
TerminatedTriticum aestivum L. · Bread wheat
Cseuz Laszlo / Kertesz Zoltan / Matuz Janos / Barabas Zoltan / Mesterhazy Akos / Beke Bela / Falusi Janos / Oltvanyi Sandorne
HR
HU
4 records
Fridolin
ActiveTriticum aestivum L. · Bread wheat
S.A . V. Jorion et Fils N.V. (BE)
AT
FR
4 records
Fritop
ActiveTriticum aestivum L. · Bread wheat
Cultivari Getreidezüchtungsforschung Darzau gGmbH
DK
6 records
Filderstolz
ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Universitaet Hohenheim
AT
DE
5 records
Florentyna
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
UA
7 records
Duroflavus
ActiveTriticum durum Desf. · Durum wheat
SAATZUCHT DONAU GESMBH&COKG
AT
IT
4 records
Duramar
Protection expiredTriticum durum Desf. · Durum wheat
Saaten-Ring von Rümker KG
AT
HU
6 records
Duetto
ActiveTriticum durum Desf. · Durum wheat
Institut National de la Recherche Agronomique I.N.R.A.
FR
IT
7 records
Comandor
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
6 records
Dupri
ActiveTriticum durum Desf. · Durum wheat
LUIGI SAMOGGIA
ES
IT
4 records
Dacke
ActiveTriticum aestivum L. · Bread wheat
Svensson, Gunnar/Jönsson, Jan Ö
DK
SE
6 records
Caprimus
TerminatedTriticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
DK
6 records
BG Flexadur 2S
ActiveTriticum durum Desf. · Durum wheat
Borislav Kobiljski
BG
UA
5 records
Biesiada
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
EE
PL
5 records
Bolo
ActiveTriticum durum Desf. · Durum wheat
IRTA (G. CATALUÑA)
ES
IT
7 records
Anza
ActiveTriticum aestivum L. · Bread wheat
The Regents of the University of California
ES
PT
4 records
Andrada
ActiveTriticum aestivum L. · Bread wheat
Rozalia Kadar, Maria Moldovan, Vasile Moldovan,
RO
UA
8 records
Arpain
Protection expiredTriticum aestivum L. · Bread wheat
Sud Cereales (FR)
FR
PT
8 records
Ottaviano
ActiveTriticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
IT
5 records
Formacja
ActiveTriticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
PL
6 records