The variety has an average straw height of about 94 cm. As a compensatory type, it is characterized by high adaptability to various weather conditions. It possesses resistance to diseases, in particular to yellow rust, however, it requires fungicidal protection.
The grain of the variety belongs to the A/B quality class and is characterized by a high content of protein and gluten, a good falling number, and a thousand kernel weight of about 46 g. The variety is suitable for cultivation using intensive and semi-intensive technologies and is tolerant to late sowing dates.
It exhibits increased resistance to grain sprouting in the ear. It is suitable for use in the baking and confectionery industry.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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