The variety is an awnless wheat widely used in European regions. In agronomic studies, Illico often acts as a resistant standard when evaluating the accumulation of mycotoxins, in particular deoxynivalenol.
In field conditions, the variety demonstrates a high yield potential. In scientific literature, it is classified as a traditional variety, which often serves as a control when compared with hybrid wheat forms.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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