The variety is characterized by high ecological plasticity, which allows it to maintain stable productivity under the climatic conditions of the steppe zone. Studies confirm the variety's potential for improving quality characteristics, including protein content, glutenin composition, and micronutrient profile.
In scientific literature, the variety is used as an object for studying breeding methods, including the use of chemical mutagens. The plant is considered a promising material for altering spike architecture, regulating stem height, and obtaining new productive genotypes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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