The variety is classified as spring wheat. In agrotechnical and scientific publications, it is mentioned primarily in the context of studying the technological properties of grain, including gluten behavior and physical characteristics during drying and germination.
The variety is of Polish origin and is associated with the breeding activities of a company that became part of the Małopolska Hodowla Roślin structure. Detailed morphological descriptions, such as exact plant height or maturity group, are not presented in open scientific publications.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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