The variety belongs to the category of landrace cereals. The name comes from a dialect word meaning grass and indicates the characteristics of growth or grain processing.
Plants are characterized as tall. Stem height depends on the sowing time: it is lower with spring sowing than with traditional autumn sowing. The variety belongs to the Gentilrosso mutico group.
Flour from this grain has low strength, which complicates the baking process. Currently, the variety is used mainly in organic farming, baking, and brewing.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources