The variety is adapted for cultivation conditions in northern regions, including South and North Dakota. Plant height is approximately 66 cm. Lodging resistance is rated with an index of 1.3.
The variety demonstrates resistance to stem and leaf rust, as well as to leaf spot. The average grain protein content is 13.2%, test weight is about 60.2 lbs/bu, and baking quality is rated as medium.
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Countries of admission
1 jurisdiction
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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