The variety is a winter wheat intended for use in the baking industry. Studies of biochemical markers using protein electrophoresis confirm its status as a distinct genotype.
The variety was tested for its reaction to various environmental conditions, resistance to rice weevil infestation, and pathogens of the genus Fusarium. In studies of seed property variability, the variety is characterized by a specific percentage of atypical grains.
Ilirija was used in scientific work on biofortification aimed at enriching seeds with microelements such as selenium and zinc.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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