The variety is a winter form of soft wheat. In scientific studies, it is considered in the context of research on resistance to leaf rust, and the variety possesses resistance genes to this pathogen.
During experimental trials, the variety demonstrated grain quality indicators including wet gluten content and test weight. Yield and quality indicators vary depending on growing conditions.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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