DANKOWSKIE DIAMENT
ActiveSecale cereale L. · Rye
Kryshtofik Renata, Bialokors`kyi IAn, Piatrusiak Alisiia,
Variety traits
Falling number is a grain quality indicator that reflects the activity of the alpha-amylase enzyme, which affects the viscosity of flour paste. It is measured in seconds and characterizes the grain's ability to resist sprouting.
Mentioned in descriptions 1 568 varieties reference book.
The falling number is a critical grain quality indicator reflecting the activity level of the alpha-amylase enzyme. This enzyme breaks down starch in flour as it is converted into dough. With high enzyme activity, the starch liquefies too quickly, resulting in sticky dough, bread that loses its shape, has uneven porosity, and possesses a dark crumb.
The indicator is measured in seconds using the Hagberg-Perten method, which records the time it takes for a stirrer to fall through a gelatinized grain suspension. The optimal range is 250–280 seconds. Values below 150–180 seconds indicate grain spoilage due to sprouting, whereas values above 400 seconds may suggest a lack of enzymes necessary for a normal fermentation process.
The falling number value depends on the physiological characteristics of the variety, specifically its genetic resistance to pre-harvest sprouting. External conditions play an important role: high humidity, rain, and fog during the ripening period trigger pre-harvest sprouting. Agrotechnical practices, including harvest timing and correct grain drying and storage regimes, also affect the indicator.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Secale cereale L. · Rye
Kryshtofik Renata, Bialokors`kyi IAn, Piatrusiak Alisiia,
Triticum aestivum L. · Bread wheat
Hybrinova Sa (FR)
Triticum aestivum L. · Bread wheat
Borislav Kobiljski
Triticum aestivum L. · Bread wheat
Saaten-Union
Secale cereale L. · Rye
Saaten-Union
Secale cereale L. · Rye
Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel
Secale cereale L. · Rye
Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel
Triticum aestivum L. · Bread wheat
WIERSUM PLANTBREEDING
x Triticosecale Wittm. ex A. Camus · Triticale
SW Seed B.V.
Secale cereale L. · Rye
Wilde, P.
Triticum aestivum L. · Bread wheat
Deutsche Saatveredelung AG, D-59557 Lippstadt
Secale cereale L. · Rye
Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel
Triticum aestivum L. · Bread wheat
Strube, D
Secale cereale L. · Rye
Wolski, T
Triticum aestivum L. · Bread wheat
SAATEN UNION RECHERCHE
Triticum aestivum L. · Bread wheat
Strube Research GmbH & Co. KG, D- 38387 Sollingen
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp z.o.o. (PL)
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Secale cereale L. · Rye
HYBRO SAATZUCHT GMBH and CO KG
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp z.o.o. (PL)
Secale cereale L. · Rye
WILDE Peer, DE
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Secale cereale L. · Rye
KWS Lochow