The variety belongs to the facultative type, allowing it to be sown in both autumn and spring periods until mid-April without mandatory vernalization. It is a medium-early variety with an awnless spike of medium height, resistant to lodging. The thousand kernel weight is about 45 g, and the number of grains per spike reaches 31.
The plant possesses high winter hardiness and drought tolerance. The variety shows complex resistance to leaf rust and yellow rust, leaf and glume blotch, Fusarium head blight, as well as powdery mildew.
The produce is classified as premium quality wheat. The flour is characterized by high indices of falling number, sedimentation, and bread volume yield.
Sources7
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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