The variety is a winter soft wheat. The main purpose of the crop is the use of grain in the baking industry.
The variety is actively used as a genotype in scientific research dedicated to breeding, genetics, and field trials of agronomic traits in the Balkan and Central European region.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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