The variety belongs to quality group "A" and is characterized by rapid vegetative and generative development. Its key feature is the ability to achieve a high crude protein content with standard nitrogen fertilizer application rates.
The plant possesses good winter hardiness and high resistance to a number of common diseases, including powdery mildew, brown and yellow rust, leaf septoria, and tan spot. The variety demonstrates high baking quality and grain sedimentation indices.
Sources7
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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