M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Lozins`kyi Mykola Vladyslavovych, Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk - Tarasevych Larysa Anatoliivna,
also searched as: лехенда билоцеркивс ка
10 August 2026
The variety was obtained through directed hybridization of the varieties Odes'ka 51 and Kiyanka. Belongs to the lutescens botanical variety. The plant is medium-height, 102–115 cm tall, with a cylindrical medium-density spike and a pronounced waxy bloom on the flag leaf, spike, and stem.
The caryopsis is large, red in color, the thousand kernel weight is 45–50 g. The variety is characterized by high resistance to brown rust, septoria, powdery mildew, fusarium head blight, and root rots, as well as resistance to grain shattering.
Baking qualities are high, the gluten content in the grain is 28–30.1%, the flour strength exceeds 340 a.u. The variety is intended for cultivation in the conditions of the Steppe and Forest-Steppe.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 13012045
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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