The variety belongs to the crop soft spring wheat (Triticum aestivum L.). It is characterized as a mid-season variety, used as a reference point when comparing the ripening periods of other varieties.
The plant is prone to sensitivity to low temperatures during specific developmental stages, although studies confirm the presence of frost resistance mechanisms during the reproductive phase. The variety demonstrates resistance to a number of pathogens within the framework of national trials.
The variety is intended for baking production and the cultivation of commercial grain.
Sources5
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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