The variety belongs to the erythrospermum type with a white, awned, cylindrical spike 6.8–9.7 cm long. Plant height varies between 80–95 cm. The ovoid grain is characterized as large, with a thousand kernel weight of 44–47 g and a shallow crease.
The growing period is 240–250 days. The variety shows high resistance to lodging, heat, and drought, as well as to loose smut, leaf rust, and Septoria. Quality indicators include protein content of 13.5–16.2%, gluten content of 26.6–32.8%, and grain vitreousness of up to 92%.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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