The variety belongs to winter wheat. During the breeding process, good or medium lodging resistance was achieved for it.
The variety historically belongs to a period of development of breeding programs aimed at creating wheat with a varied range of baking qualities. In current open sources, detailed agronomic descriptors are presented to a limited extent due to the early breeding date of the variety.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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