The variety is a high-yielding hybrid crop used as feed grain, as well as for the flour milling and alcohol industries. The plant is characterized by a strong stem, which ensures good lodging resistance, and high adaptability to northern growing conditions.
The PollenPlus technology ensures enhanced pollen production, which reduces the risk of ear infection by ergot. The variety's production possesses a high falling number, which indicates good baking qualities of the grain.
Sources4
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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