The variety is mid-season, possesses low plant height, and good resistance to lodging. The PollenPlus breeding program used in the creation of the hybrid promotes intensive pollen production, which increases the crop's resistance to ergot.
The produce is characterized by high quality indicators, including a stable falling number, high bulk density, and thousand kernel weight, which allows the grain to be classified as 1st class bread-making rye. The universal purpose of the variety allows it to be used in baking, livestock farming, and biogas production.
Sources8
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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