The hybrid belongs to cereal crops intended for food and feed purposes. During the breeding process, special attention was paid to increasing the plant's resistance to pathogens, in particular to ergot, the infection level of which is comparable to modern hybrid analogs.
During agronomic trials, the variety demonstrated a specific reaction to rhynchosporium. The hybrid is classified as highly productive and is characterized by technological grain quality corresponding to the standards of intensive hybrid cultivation.
Sources4
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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