The variety was created by the topcross method using cytoplasmic male sterility. The plant is medium-height, has a strong stem and possesses vigorous growth, effectively using winter moisture for the start of vegetation in spring.
The hybrid demonstrates high resistance to powdery mildew, root rots and Septoria, with medium resistance to ergot. The grain is characterized by a high falling number and high baking qualities with a protein content below the average, typical for high-yielding varieties.
The variety possesses good drought tolerance and adaptability to various agricultural backgrounds, which allows for its successful cultivation in temperate latitudes.
Sources6
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Countries of admission
12 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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