The variety is a hybrid. The plant is long-stemmed, and insufficient lodging resistance is noted, which often leads to problems before harvest. In certain field trials, the variety demonstrated yields below average.
Protein content in the grain can reach 13.5%, although quality indicators depend on cultivation conditions. In addition to primary grain use, the variety was considered in trials for the production of whole-crop silage.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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