In modern scientific literature, the Breno variety is considered an object for the conservation of biodiversity and a reference sample for comparison with new breeding achievements.
The grain of the variety is characterized by a high content of nitrogenous substances (protein), reaching 18.0%. This figure is higher than that of many modern varieties; however, there is a negative correlation between protein concentration and characteristics such as thousand kernel weight and grain test weight.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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