The variety was classified as synthetic and had average indicators for heading and maturation dates. Current detailed descriptors of growth and yield in public sources are limited.
The grain of this variety was used in the production of rye whiskey. At present, the variety is considered obsolete and has been excluded from most current lists of recommended varieties for production.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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