The variety belongs to the medium-late maturity group. Plants are of medium height and are characterized by high lodging resistance. The winter hardiness of the variety is evaluated as high.
The spike has a cylindrical shape, medium density, and white color. The variety shows resistance to snow mold and powdery mildew, is moderately resistant to septoria, weakly susceptible to Fusarium head blight, while being moderately susceptible to common bunt and weakly resistant to root rots.
The grain is intended for bread-making and corresponds to quality group A. The variety is characterized by a stable falling number, high grain bulk density, and protein and gluten content depending on growing conditions.
Sources6
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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