Winter wheat variety with an early maturity date. The plant is characterized as short-stemmed, possesses very high stem stiffness and resistance to lodging. The variety exhibits high tolerance to drought, stem base diseases, and Fusarium head blight, and also tolerates soil acidification well.
The grain has high density, medium size, and high protein content, which allows the variety to be classified into quality group E/A. The wheat is intended for the flour-milling and baking industry and is suitable for cultivation in various crop rotations, including sowing after maize.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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