The variety belongs to facultative crops capable of developing under both winter and spring sowing. It possesses high photosynthetic activity and stomatal conductance under irrigation conditions and is classified as a modern variety in studies of drought adaptation.
During the registration period, the variety demonstrated resistance to wheat rust and Septoria. Technological grain quality indicators meet the baking industry requirements for flour quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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