The Estevan variety is classified as high-quality food wheat. It demonstrates high levels of protein content, test weight, and sedimentation, which makes it suitable for use in the baking industry.
The variety is adapted to the conditions of organic farming and low-input systems, where it exhibits yield stability. Characterized by good resistance in field conditions.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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