The variety belongs to the mid-early category; plant height is approximately 92–94 cm. It possesses high winter hardiness and medium resistance to lodging. It exhibits tolerance to water deficiency, which allows the crop to be grown on various soil types.
The plants have a high health profile with genetic resistance to leaf rust and yellow rust, as well as good resistance to powdery mildew, leaf septoria, and leaf blotch. Grain quality parameters correspond to groups E and A; the variety is intended for the baking industry.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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