The variety belongs to the lutescens botanical variety. The plant is characterized by low photoperiod sensitivity, a vernalization requirement period of 40 days, and a short post-harvest ripening period. The variety responds positively to high levels of mineral and nitrogen nutrition.
The plant possesses high field resistance to root rot, powdery mildew, brown rust, leaf septoria, Fusarium head blight, and common bunt. The grain test weight is 824 g/l, crude protein content is 14.0–14.5%, and crude gluten content is 27.7–30.5%. Flour strength reaches 240–253 a.u.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Estafeta myronivs'kaprimaryQM
Estafeta myronivskaUA
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources