Est Mottin

Terminated

Triticum aestivum L. Bread wheat · Agricultural

also searched as: ест моттин

Variety description

10 August 2026

The variety was bred in Italy for cultivation in hilly and mountainous terrain. It possesses high adaptability, exceptional cold tolerance, and exhibits resistance to various races and biotypes of the leaf rust pathogen.

Est Mottin 72 is an important genetic resource that served as a parental form for the development of a number of well-known wheat varieties, such as Verna, Sieve, Elia, and Ovest. In Italy, the variety was traditionally used for bread-making.

Sources8

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: UNIVERSITA' DEGLI STUDI DI FIRENZE - DIPARTIMENTO DI AGRONOMIA E PRODUZIONI ERBACEE 3 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Terminated

№ 001205_A 001205

Registration

3 May 1969

Terminated

9 February 2011
QZ European Union Terminated

№ 228421

Registration

11 November 2002

Terminated

9 February 2011

Registry	Number	Application	Registration	Terminated	Status
IT Italy	001205_A 001205	—	3 May 1969	9 February 2011	Terminated
QZ European Union	228421	—	11 November 2002	9 February 2011	Terminated

Records are sourced from official registry publications. Data sources and legal status

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