The variety is winter type and belongs to the mid-early maturity group. The plant has medium height and an awned spike. The grain is red, vitreous, with a thousand kernel weight from 35 to 40 g and a test weight in the range of 80.0–82.0 kg/hl. The protein content is about 14.5%.
The variety possesses moderate resistance to diseases such as yellow rust, septoria, and powdery mildew. It is intended for the flour-milling industry and can also be used for feed purposes due to balanced dough quality and sedimentation indicators.
Sources3
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources