The variety belongs to the spring wheat group for bread-making purposes. The grain possesses high technological indicators corresponding to quality group B.
The plant demonstrates good lodging resistance and high resistance to pre-harvest sprouting. The recommended seeding rate is 350–450 grains per square meter.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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