Esențial

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Triticum aestivum L. Bread wheat · Agricultural

also searched as: есенțиал

Variety description

10 August 2026

The variety is used in scientific research as an object for testing plant morphological parameters, such as stem height and spike length, under various growing conditions.

Esențial wheat is intended for food use, including the milling industry and baking.

Sources4

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: Statiunea de Cercetare-Dezvoltare Agricola Suceava 59 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 228414

Registration

4 August 2011

Terminated

30 June 2015

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	228414	—	4 August 2011	30 June 2015	Terminated

Records are sourced from official registry publications. Data sources and legal status

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