ES07H044SWC29

Withdrawn

Triticum aestivum L. Bread wheat · Agricultural · bred by INIA/IFAPA/IRTA/ITACYL

also searched as: ес07х044свк29

Variety description

10 August 2026

The breeding line ES07H044SWC29 is classified as bread wheat. The object was denied registration in the national register of commercial varieties.

This line is used in scientific research in the field of wheat biofortification. In particular, it is applied for the analysis of the carotenoid profile in the grain, including the study of the content and esterification of lutein. Morphological characteristics and data on the agronomic properties of the line are not presented.

Sources5

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: INIA/IFAPA/IRTA/ITACYL Developed the variety
Applicant: INIA/IFAPA/IRTA/ITACYL Submitted the application to the register
Rights holder: INIA/IFAPA/IRTA/ITACYL Holds the rights to the variety
Maintainer: IRTA (G. CATALUÑA) 155 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

ES Spain Active

№ 20200255

Application

13 August 2020

Terminated

22 February 2024

Registry	Number	Application	Registration	Terminated	Status
ES Spain	20200255	13 August 2020	—	22 February 2024	Active

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Spain № 20205567

Active

Application filed 13 August 2020
Registered —
Entry closed 23 January 2024

Records are sourced from official registry publications. Data sources and legal status

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