The variety is a winter red soft wheat, bred at the Agricultural Institute Osijek. The genetic origin of the variety is based on the crossing of the Irishka and Apache forms.
The plant possesses improved dough and grain quality characteristics. During research, the variety demonstrated resistance to stress factors associated with a lack of moisture, and also responded positively to the application of biostimulants during the heading period, which contributed to an increase in the thousand kernel weight.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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