Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Gabonatermasztesi, H
Triticum aestivum L. · Bread wheat
K. Kostov, A. Karaivanov, I. Panayotov, I. Todorov, N. Tsenov, I. Stoeva, I. Iliev, I. Stoyanov, K. Malinski, S. Mihova, T. Petrova
Triticum durum Desf. · Durum wheat
Borislav Kobiljski
Triticum aestivum L. · Bread wheat
Borislav Kobiljski
Triticum aestivum L. · Bread wheat
UNIGENETIC (BG)
Triticum aestivum L. · Bread wheat
Borislav Kobiljski
Triticum durum Desf. · Durum wheat
Syngenta Participations AG
Triticum aestivum L. · Bread wheat
László Láng^^^Zoltán Bedő^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros^^^Zoltán Bognár
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
PZO-Pflanzenzucht Oberlimpurg
Triticum durum Desf. · Durum wheat
APSOVSEMENTI S.P.A.
Triticum aestivum L. · Bread wheat
Bc Institut, HR
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Sorghum bicolor (L.) Moench · Sorghum
GABONAKUTATO NONPROFIT KOEZHASZNU KFT
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Spp State Stende Cereals Breeding Institute
Triticum aestivum L. · Bread wheat
Svensson, Gunnar/Lundin, Per
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Magyarosi, Tomas/Löhde, Jörgen
Triticum aestivum L. · Bread wheat
Istropol Solary a.s., Horné Myto SK
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.
Triticum aestivum L. · Bread wheat
Lochow Petkus GmbH (DE)
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE