The variety is a winter awned type, characterized by early heading and maturity dates. Plant height averages 100–102 cm. The wheat is suitable for the milling and baking industries due to high flour yield, protein content, and gluten quality.
The plant possesses good lodging resistance and high winter hardiness. The variety demonstrates general resistance to fungal diseases, in particular to Fusarium head blight. Resistance to pre-harvest sprouting in the ear is rated as medium, which requires timely harvesting.
It is recommended to grow the wheat on various types of soil, preferably on medium-quality soils belonging to the wheat complex. The presence of awns reduces the risk of crop damage by wild animals, and a feature of the variety is high competitiveness against weeds.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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