The variety is short-stemmed and early-maturing. The plant forms a parallel-shaped spike of medium length and medium density; awns of medium length are present at the apex. The color of the spike is white.
The average thousand kernel weight is about 39.8 g; grain test weight is characterized as lower. The flour of this variety is characterized by a high falling number and increased water absorption capacity, with Zeleny test values below average.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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