The variety belongs to the mid-season plant group and is characterized as medium-tall. Morphologically, the variety is classified as an erythrospermum type.
The plant possesses high resistance to lodging, as well as high indices of winter hardiness and frost resistance. The variety exhibits ecological plasticity and the ability to form a high-quality yield with high grain filling of the spike.
The wheat is intended for cultivation in the Forest-Steppe zone. It is used in production and as starting material in breeding programs aimed at creating heterotic hybrids and improving baking qualities.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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