The plant reaches a height of 85–100 cm; the ear is awnless. The grain has a steel red color and is characterized by good uniformity. The variety is adapted to various soil and climatic conditions, including recommendations for cultivation on saline soils.
The variety possesses good resistance to leaf and stem diseases, including high resistance to Fusarium head blight. Lodging resistance is medium; the use of growth regulators is recommended under intensive technology.
Grain quality is characterized by a thousand kernel weight of 40–50 g, protein content of 12.5–15.5%, gluten content of 30–35%, and a falling number of 250–400 seconds. The variety is intended for the baking industry.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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More about sources
Fonad Peter / Matuz Janos / Bona Lajos / Cseuz Laszlo / Beke Bela / Purnhauser Laszlo / Fonad Peterne / Csoesz Laszlone dr. / Berki Laszlo / Papp Maria