Triticum aestivumL.Bread wheat· Agricultural· bred by Fonad Peter / Matuz Janos / Bona Lajos / Cseuz Laszlo / Beke Bela / Purnhauser Laszlo / Fonad Peterne / Csoesz Laszlone dr. / Berki Laszlo / Papp Maria
also searched as: гк коероес
Variety description
10 August 2026
The variety is winter and belongs to the early-maturing group. Plant height is 85–95 cm; the variety has good resistance to lodging. It is distinguished by high frost and winter hardiness, as well as resistance to leaf diseases and rust fungi. It shows high resistance to Fusarium head blight.
The grain is red, vitreous; the thousand kernel weight is 45–50 g. Yield under production conditions is estimated at 6.5–8.0 t/ha. The variety is characterized by excellent adaptability to various growing conditions.
Belongs to quality groups A1–A2. Protein content is 12.5–14.0%, wet gluten — 30–32%. Falling number is in the range of 250–310 s, Zeleny index is 50–60 ml, bread volume — 80–100 cm³.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Breeder
Fonad Peter / Matuz Janos / Bona Lajos / Cseuz Laszlo / Beke Bela / Purnhauser Laszlo / Fonad Peterne / Csoesz Laszlone dr. / Berki Laszlo / Papp MariaDeveloped the variety
Applicant
Gabonakutato Nonprofit Koezhasznu Korlatolt Feleloessegue TarsasagSubmitted the application to the register
Plant breeders' rights
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources