The variety belongs to the quality wheat group and is used in the baking industry. It is adapted to the climatic conditions of the Pannonian region and is often used in agronomic research as a standard for evaluating yield and adaptability.
The plant possesses marked resistance to common bunt and good resistance to leaf rust. At the same time, the variety's susceptibility to Fusarium head blight has been noted.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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