The variety is early-maturing, showing some of the earliest heading dates. It possesses good tolerance to Septoria, Fusarium, and yellow rust, which makes it suitable for organic farming.
The grain is characterized by high quality: protein content reaches 13.6–14.3%, gluten — 27.8–29.8%. The plant possesses high competitive ability against weeds and adaptability to regional conditions.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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